Tropical and cherry notes on the nose. Crisp on the pallet with a refreshing acidity that balances the bright, juicy cherry and ripe flavors on the lasting finish.
This Rosé is a combination of the saignee juice from our Estate Chalk Knoll Vineyard in San Ardo. The light blush color is obtained by pulling the juice off the skins before color is extracted. The wine was aged for 5 months in stainless steel, all natural acid and did not go through Malolactic fermentation.
Technical Info
Vintage: 2018
Varietal: Blend of Syrah, Grenache and Zinfandel
Acid: .061g
pH: 3.32
Aging: Enjoy now and chilled.
Fermentation: Malolactic, 0%
Residual Sugar: .28
Alcohol %: 14.
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